Quick Pineapple-Cherry Bread Recipe

Name: Quick Pineapple-Cherry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 4 teaspoons baking powder; 3/4 cup sugar; 1 teaspoon salt; 1 cup chopped walnuts; 1/2 cup candied cherry, halved; 1 egg; 1 (9 ounce) can crushed pineapple, in syrup; 1/2 cup milk; 1/4 cup vegetable oil

Servings: persons

3 cups all-purpose flour
4 teaspoons baking powder
3/4 cup sugar
1 teaspoon salt
1 cup chopped walnuts
1/2 cup candied cherry, halved
1 egg
1 (9 ounce) can crushed pineapple, in syrup
1/2 cup milk
1/4 cup vegetable oil

1
Grease a loaf pan, 9 x 5 x 3.
2
Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
3
Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
4
Add all at once to flour mixture; stir just until evenly moist.
5
Spoon into prepared pan; spread top even.
6
Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
7
Cool in pan on a wire rack 10 minutes.
8
Loosen around edges with a knife; turn out onto a rack.
9
Cool completely.
10
Wrap loaf in plastic wrap.
11
Store overnight to mellow flavors.

868

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 4 teaspoons baking powder, 3/4 cup sugar, 1 teaspoon salt, and more.

Yes, Quick Pineapple-Cherry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Pineapple-Cherry Bread

How did you like this recipe?

Frequently Asked Questions