How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeweled Stuffed Duck?

You need 14 ingredients. The key ingredients include: 1 duck, 4 lbs, ½ cup soy sauce, 6 (1 inch) squares dried tangerine peel, ¼ cup sherry wine, and more.

Is Jeweled Stuffed Duck suitable as general?

Yes, Jeweled Stuffed Duck falls under the General category and is a great choice for this type of meal.

How do I store leftover Jeweled Stuffed Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeweled Stuffed Duck Recipe

Name: Jeweled Stuffed Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck, 4 lbs; ½ cup soy sauce; 6 (1 inch) squares dried tangerine peel; ¼ cup sherry wine; ½ cup oil; 3 tablespoons sugar; ½ cup water; 8 red dates, washed; 2 cups cooked sweet rice, prepared in chinese style (see Basic Plain Rice); ½ cup shelled raw peanuts (boiled 30 minutes, skinned); ¼ cup lotus seeds (boiled 30 minutes, skinned); 3 dried mushrooms, prepared and diced; ¼ cup bamboo shoot, diced; 2 teaspoons salt

Try this homemade Jeweled Stuffed Duck recipe the whole family will love. Made with duck, soy sauce, peel and sherry wine. Easy step-by-step instruction…

This Jeweled Stuffed Duck relies on simple, everyday ingredients such as duck, 4 lbs, soy sauce, sherry wine and oil. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jeweled Stuffed Duck

Tips for the best results

Variations & substitutions

My Personal Notes

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