Jeweled Stuffed Duck Recipe

Name: Jeweled Stuffed Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck, 4 lbs; ½ cup soy sauce; 6 (1 inch) squares dried tangerine peel; ¼ cup sherry wine; ½ cup oil; 3 tablespoons sugar; ½ cup water; 8 red dates, washed; 2 cups cooked sweet rice, prepared in chinese style (see Basic Plain Rice); ½ cup shelled raw peanuts (boiled 30 minutes, skinned); ¼ cup lotus seeds (boiled 30 minutes, skinned); 3 dried mushrooms, prepared and diced; ¼ cup bamboo shoot, diced; 2 teaspoons salt

Servings: persons

1 duck, 4 lbs
½ cup soy sauce
6 (1 inch) squares dried tangerine peel
¼ cup sherry wine
½ cup oil
3 tablespoons sugar
½ cup water
8 red dates, washed
2 cups cooked sweet rice, prepared in chinese style (see Basic Plain Rice)
½ cup shelled raw peanuts (boiled 30 minutes, skinned)
¼ cup lotus seeds (boiled 30 minutes, skinned)
3 dried mushrooms, prepared and diced
¼ cup bamboo shoot, diced
2 teaspoons salt

1
Mix stuffing well; stuff duck; sew both cavities.
2
Heat 1/2 cup oil in a large roasting pan until hot.
3
Brown both sides of duck in pan.
4
Add soy sauce, sugar, sherry, water, red dates and tangerine peels; bring to boil.
5
Cover and simmer 4 hours.
6
Baste duck every 30 minutes during simmering.
7
Transfer duck to a large platter.
8
Arrange red dates and tangerine peels on duck before serving.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 duck, 4 lbs, ½ cup soy sauce, 6 (1 inch) squares dried tangerine peel, ¼ cup sherry wine, and more.

Yes, Jeweled Stuffed Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeweled Stuffed Duck

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