Vegetable Garnish Plate

1. 1

   Arrange the ingredients on 2 large plates and place on the table.

2. 2

   Invite diners to tear large lettuce leaves into palm-sized pieces and to pluck herb leaves from their stems.

3. 3

   Big herb leaves may be torn into bite-sized pieces, while young, tender cilantro leaves and stems may be enjoyed together.

4. 4

   There are few rules, only guidelines on how to incorporate these raw garnishes into meals.

No additional tips available.