Quick Pilaf

1. 1

   Brown vermicelli in butter on low heat, add salt and pepper to taste.

2. 2

   Remove from heat and add broth.

3. 3

   Return to heat and add rice.

4. 4

   Cook on medium high until comes to boil, lower heat and cook until 95% of broth evaporates.

* Per serving · 4 servings · Values may vary.

No additional tips available.