Grilled Lemon-Basil Pork Chops With Lemon-Basil Orzo – a delicious recipe with ribeye, lemon small, olive oil, garlic, fresh basil, orzo. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Zest and juice lemons. In a small bowl, combine lemon zest, lemon juice, olive oil, garlic, and basil. Set aside 3 tablespoons of the mixture. Transfer remaining mixture to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
2
Meanwhile, prepare orzo according to package directions. Drain and return orzo to the pot. Stir in reserved lemon-basil mixture and salt and pepper to taste. Set aside to cool to room temperature.
3
Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
4
Serve chops with orzo.
370
kcal
Calories
25
g
Fat
9
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick, 3 lemon small, 3 tablespoons olive oil, 5 cloves garlic minced, and more.
Yes, Grilled Lemon-Basil Pork Chops With Lemon-Basil Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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