How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pie Crust?

You need 6 ingredients. The key ingredients include: 1 1/2 c. oats, 1/2 c. rye flour, 1/2 c. whole wheat flour, 1/2 c. oil, and more.

Is Quick Pie Crust suitable as baking & desserts?

Yes, Quick Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Pie Crust Recipe

Name: Quick Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oats; 1/2 c. rye flour; 1/2 c. whole wheat flour; 1/2 c. oil; 1/4 c. water; 1/2 tsp. salt

Quick Pie Crust – a delicious recipe with oats, rye flour, whole wheat flour, oil, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. oats
1/2 c. rye flour
1/2 c. whole wheat flour
1/2 c. oil
1/4 c. water
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Pie Crust

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