How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Black Walnut Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, 1 c. oil, 3 c. flour, and more.

Is Coconut-Black Walnut Cake suitable as baking & desserts?

Yes, Coconut-Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Black Walnut Cake Recipe

Name: Coconut-Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs; 1 c. oil; 3 c. flour; 1/2 tsp. each: salt, soda and baking powder; 1 c. buttermilk; 1 c. coconut; 1 c. black walnuts; 2 tsp. coconut extract

Coconut-Black Walnut Cake – a delicious recipe with sugar, eggs, oil, flour, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 eggs
1 c. oil
3 c. flour
1/2 tsp. each: salt, soda and baking powder
1 c. buttermilk
1 c. coconut
1 c. black walnuts
2 tsp. coconut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Black Walnut Cake

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