Quick-Pickled Sweet Cucumbers

1. 1

   In a medium saucepan, combine the sugar with 1 1/2 cups of water and bring to a simmer over moderate heat, stirring to dissolve the sugar.

2. 2

   Remove the pan from the heat and stir in the vinegar.

3. 3

   Transfer the brine to a heatproof bowl and let cool to room temperature.

4. 4

   In a colander set over a bowl, toss the sliced cucumbers with the salt.

5. 5

   Let stand at room temperature for 15 minutes.

6. 6

   Press down on the cucumbers to release any excess liquid, then transfer the cucumbers to the brine.

7. 7

   Cover and refrigerate for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.