Keto Cereal

1. 1

   In a large bowl, stir all the ingredients together. Place in a 4-quart slow cooker.

2. 2

   Cover and cook on low for 2-3 hours or until the butter is melted and nuts are a bit toasted (it will still be soft, but once it cools, it crisps up).

3. 3

   Pour onto a piece of parchment to cool. It will crisp up once completely cool.

4. 4

   NOTE: if you use coconut oil, this is 'shelf stable' and doesn't need refrigeration. Perfect for family outings and vacations! Serve with unsweetened vanilla almond milk.

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