Frosted Coffee Nibbles Recipe

Name: Frosted Coffee Nibbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 tablespoon brewed coffee strong; 2 1/4 cups all purpose flour; 1/4 teaspoon salt; 1 cup powdered sugar; 1 tablespoon brewed coffee strong; 1 tablespoon half-and-half cream; 1/4 cup chocolate wafers famous, crushed

Servings: persons

1
Preheat oven to 350u00b0 F.
2
In a large bowl, cream the butter with the confectioners' sugar, vanilla and coffee with a hand mixer. Mix in the flour and salt and combine well. Press the crumbly dough into a Silicone Brownie Square Baking Mold Pan square, filling each about 3/4 full. Place a cookie sheet under the mold to cook in the oven.
3
Bake until bottoms are slightly golden, about 15 minutes. Do not over bake. Let cool in the pan for 20 minutes. When cool enough to handle, remove each cookie from the mold and place on a cooling rack placed over a cookie sheet.
4
In a small bowl, whisk together the powdered sugar, coffee and cream until smooth. Using the whisk, drizzle the glaze over each cookie and then decorate with the chocolate wafer crumbs. Let set for 20 minutes until glaze is firm.

964

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter softened, 1/2 cup confectioners' sugar, 1 teaspoon vanilla extract, 1 tablespoon brewed coffee strong, and more.

Yes, Frosted Coffee Nibbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frosted Coffee Nibbles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions