How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Pickled Summer Squash?

You need 8 ingredients. The key ingredients include: 1 pound yellow squash, 1 tablespoon fresh dill weed, 1 tablespoon chopped fresh mint, 2 tablespoons apple cider vinegar, and more.

Is Quick-Pickled Summer Squash suitable as general?

Yes, Quick-Pickled Summer Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick-Pickled Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Pickled Summer Squash Recipe

Name: Quick-Pickled Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yellow squash; 1 tablespoon fresh dill weed; 1 tablespoon chopped fresh mint; 2 tablespoons apple cider vinegar; 1 tablespoon lime juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried crushed red pepper

Quick-Pickled Summer Squash – a delicious recipe with yellow squash, dill, fresh mint, apple cider vinegar, lime juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound yellow squash
1 tablespoon fresh dill weed
1 tablespoon chopped fresh mint
2 tablespoons apple cider vinegar
1 tablespoon lime juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
General

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