How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pickled Peppers?

You need 10 ingredients. The key ingredients include: 3/4 lb bell pepper (mix of red green orange or yellow), 2 1/2 cups rice vinegar, water, 3 garlic cloves, peeled and lightly smashed, and more.

Is Quick Pickled Peppers suitable as general?

Yes, Quick Pickled Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Pickled Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pickled Peppers Recipe

Name: Quick Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb bell pepper (mix of red green orange or yellow); 2 1/2 cups rice vinegar; water; 3 garlic cloves, peeled and lightly smashed; 2 teaspoons kosher salt; 1 tablespoon sugar; 2 teaspoons dried oregano; 1/2 teaspoon whole black peppercorn; 1 small onion, cut into 1/4 inch slices; 2 small red chilies (optional)

Try this homemade Quick Pickled Peppers recipe the whole family will love. Made with bell pepper, rice vinegar, water and garlic. Easy step-by-step inst…

This Quick Pickled Peppers relies on simple, everyday ingredients such as rice vinegar, water, kosher salt and sugar. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Pickled Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions