How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Freeze in Lemon Shells?

You need 6 ingredients. The key ingredients include: 1 cup milk, 1 cup whipping cream, 1 cup sugar, 3 tablespoons grated lemon rind, and more.

Is Creamy Lemon Freeze in Lemon Shells suitable as general?

Yes, Creamy Lemon Freeze in Lemon Shells falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Freeze in Lemon Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon Freeze in Lemon Shells Recipe

Name: Creamy Lemon Freeze in Lemon Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup whipping cream; 1 cup sugar; 3 tablespoons grated lemon rind; ⅓ cup fresh lemon juice; lemon, shells scalloped

Creamy Lemon Freeze in Lemon Shells – a delicious recipe with milk, whipping cream, sugar, lemon rind, lemon juice, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup milk
1 cup whipping cream
1 cup sugar
3 tablespoons grated lemon rind
⅓ cup fresh lemon juice
lemon, shells scalloped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

Eats Now Editorial Team

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