Try this homemade Gravy recipe the whole family will love. Made with onions, celery, flour and vegetable stock. Easy step-by-step instructions included.
This Gravy relies on simple, everyday ingredients such as onions finely chopped, stalk celery chopped, flour, all-purpose and milk, skim, evaporated. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026