Gravy

1. 1

   Coat a medium sauce pan with cooking sprat.

2. 2

   Add onion and celery, and cook until tender.

3. 3

   Gradually sprinkle flour over mixture and stir until flour is browned, about 2 to 3 minutes.

4. 4

   Stir in broth and evaporated skim milk.

5. 5

   Bring to a boil, reduce heat and simmer until thickened.

6. 6

   For best consistency, strain through cheesecloth or a sieve.

7. 7

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.