How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 lb. Boneless sirloin steak, 3/4 inch thick, 2 Tbsp. vegetable oil, 3 Cup frozen or fresh green or red pepper strips, 1 medium onion, cut into wedges, and more.

Is Quick Pepper Steak suitable as meat & poultry?

Yes, Quick Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pepper Steak Recipe

Name: Quick Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Boneless sirloin steak, 3/4 inch thick; 2 Tbsp. vegetable oil; 3 Cup frozen or fresh green or red pepper strips; 1 medium onion, cut into wedges; 1/2 tsp. Garlic powder; 1 (10 1/4 oz.) Beef gravy; 1 Tbsp. Worcestershire sauce; 4 Cup hot cooked rice

Quick Pepper Steak – a delicious recipe with Boneless sirloin steak, vegetable oil, onion, Garlic powder, Worcestershire sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Boneless sirloin steak, 3/4 inch thick
2 Tbsp. vegetable oil
3 Cup frozen or fresh green or red pepper strips
1 medium onion, cut into wedges
1/2 tsp. Garlic powder
1 (10 1/4 oz.) Beef gravy
1 Tbsp. Worcestershire sauce
4 Cup hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Meat & Poultry

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Quick Pepper Steak

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