Pepper Seared Fillet of Beef with Grilled Radicchio

Name: Pepper Seared Fillet of Beef with Grilled Radicchio and Meat Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) fillet of beef; 1/2 cup olive oil; Essence, recipe follows; 1/4 cup cracked black pepper; 1 head of radicchio, cut into quarters; 1 red onion, cut into 1-inch rings (kept whole); 2 tablespoons minced shallots; 2 teaspoons minced garlic; 3 tablespoons chopped green onions; 2 cups meat stock; Salt and pepper; 1 cup truffle mashed potatoes, (mashed potatoes finished with truffle oil) hot; Bottle of truffle oil; Fresh ground black pepper; 2 tablespoons chopped green onions; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

4 (8-ounce) fillet of beef
1/2 cup olive oil
Essence, recipe follows
1/4 cup cracked black pepper
1 head of radicchio, cut into quarters
1 red onion, cut into 1-inch rings (kept whole)
2 tablespoons minced shallots
2 teaspoons minced garlic
3 tablespoons chopped green onions
2 cups meat stock
Salt and pepper
1 cup truffle mashed potatoes, (mashed potatoes finished with truffle oil) hot
Bottle of truffle oil
Fresh ground black pepper
2 tablespoons chopped green onions
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat the grill.
2
Season the fillet with 2 tablespoons olive oil, Essence, and cracked pepper.
3
In a saute pan, heat 2 tablespoons olive oil.
4
When the oil is hot, sear the meat for 3 to 4 minutes for medium rare.
5
Toss the radicchio and onions with 2 tablespoons olive oil and Essence.
6
Place the radicchio and onion rings on the grill.
7
Grill for 1 to 2 minutes on each side and remove.
8
Julienne the vegetables.
9
In a saute pan, heat the remaining olive oil.
10
When the oil is hot, saute the shallots, radicchio, and onions for 1 minute.
11
Add the garlic, green onions, and stock.
12
Bring the liquid up to a boil and reduce the heat.
13
Simmer for 2 to 3 minutes.
14
Season with salt and pepper.
15
In the center of the plate, mound the potatoes.
16
Place the fillet against the potatoes.
17
Spoon the sauce around the fillet.
18
Drizzle a little truffle oil in the meat jus.
19
Garnish with black pepper and green onions.
20
Combine all ingredients thoroughly.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 (8-ounce) fillet of beef, 1/2 cup olive oil, Essence, recipe follows, 1/4 cup cracked black pepper, and more.

Yes, Pepper Seared Fillet of Beef with Grilled Radicchio and Meat Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Seared Fillet of Beef with Grilled Radicchio and Meat Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions