How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Osso Bucco?

You need 11 ingredients. The key ingredients include: 4 veal shanks, ½ cup plain flour, 3 carrots, sliced, 3 celery ribs, sliced, and more.

Is Veal Osso Bucco suitable as meat & poultry?

Yes, Veal Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Osso Bucco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Osso Bucco Recipe

Name: Veal Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal shanks; ½ cup plain flour; 3 carrots, sliced; 3 celery ribs, sliced; 12 leek, sliced; 3 mushrooms, sliced; 6 tomatoes, diced; 2 garlic cloves, crushed; 1 cup red wine; 2 -3 cups homemade vegetable stock; parsley, chopped

Try this homemade Veal Osso Bucco recipe the whole family will love. Made with veal shanks, flour, carrots and celery. Easy step-by-step instructions in…

This Veal Osso Bucco relies on simple, everyday ingredients such as veal shanks, plain flour, carrots, sliced and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veal Osso Bucco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions