Veal Osso Bucco

Name: Veal Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal shanks; ½ cup plain flour; 3 carrots, sliced; 3 celery ribs, sliced; 12 leek, sliced; 3 mushrooms, sliced; 6 tomatoes, diced; 2 garlic cloves, crushed; 1 cup red wine; 2 -3 cups homemade vegetable stock; parsley, chopped

Eats Now Editorial Team · 218 kcal · Meat & Poultry

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Veal Osso Bucco – a delicious recipe with veal shanks, flour, carrots, celery, mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal shanks
½ cup plain flour
3 carrots, sliced
3 celery ribs, sliced
12 leek, sliced
3 mushrooms, sliced
6 tomatoes, diced
2 garlic cloves, crushed
1 cup red wine
2 -3 cups homemade vegetable stock
parsley, chopped

1
toss the shanks in the flour and brown them in a pan on both sides (use a little olive oil).
2
combine all the other ingredients into a large casserole dish.
3
push the shanks into the combined mixture, ensuring it is covered with liquid.
4
salt and pepper to taste.
5
bake in a medium oven (150 C) for 3 hours.
6
serve with potato or risotto and some green beans.
7
you can add your favourite herb - I love rosemary with this dish.

218

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 veal shanks, ½ cup plain flour, 3 carrots, sliced, 3 celery ribs, sliced, and more.

Yes, Veal Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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