Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped fine; 1 lb. ground beef; 1/2 lb. pork sausage; 3 eggs; 3 tsp. salt; 2 tsp. black pepper; 1 can tomato paste (in meat); 1 c. scalded milk; 1/2 c. Minute rice; 1 can sauerkraut; 1/2 can tomato juice; 1 green pepper, sliced

Eats Now Editorial Team · Meat & Poultry

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Cabbage Rolls – a delicious recipe with onion, ground beef, pork sausage, eggs, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped fine
1 lb. ground beef
1/2 lb. pork sausage
3 eggs
3 tsp. salt
2 tsp. black pepper
1 can tomato paste (in meat)
1 c. scalded milk
1/2 c. Minute rice
1 can sauerkraut
1/2 can tomato juice
1 green pepper, sliced

1
Cook at 300u00b0 for 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped fine, 1 lb. ground beef, 1/2 lb. pork sausage, 3 eggs, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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