Quick Peanut Butter Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1-3/4 cups fat-free milk, 2 tablespoons reduced-fat creamy peanut butter, 1 package (1 ounce) sugar-free instant vanilla pudding mix, 1/4 cup reduced-fat whipped topping, and more.

Yes, Quick Peanut Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.