Sausage, Apple And Onion Tart Recipe

Name: Sausage, Apple And Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 1 tablespoon olive oil; 1 pound pork sausages; 2 onions sliced; 2 apples cored and thinly sliced; 2 eggs beaten; 2 tablespoons coarse grain mustard; 1 creme fraiche tub, 8 oz; 1/4 cup milk; 1/4 cup flat leaf parsley chopped

Servings: persons

1 refrigerated pie crust
1 tablespoon olive oil
1 pound pork sausages
2 onions sliced
2 apples cored and thinly sliced
2 eggs beaten
2 tablespoons coarse grain mustard
1 creme fraiche tub, 8 oz
1/4 cup milk
1/4 cup flat leaf parsley chopped

1
Roll out pastry. Press into a 9-inch fluted tart pan with removable bottom. Trim edges. Refrigerate 30 mins.
2
Preheat the oven to 400u00b0F. Heat a baking sheet in oven. Heat oil in a large skillet on medium heat. Cook sausages in 6-8 mins until golden. Remove from pan. Add onions and apples to pan. Cook, stirring, for 5-6 mins.
3
Slice sausages; place in tart crust with onions and apples. Mix eggs, mustard, creme fraiche, milk and parsley in a medium bowl; season. Pour over filling. Place tart pan on hot baking sheet.
4
Bake for 25 mins until egg mixture has set.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated pie crust, 1 tablespoon olive oil, 1 pound pork sausages, 2 onions sliced, and more.

Yes, Sausage, Apple And Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Apple And Onion Tart

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