Deep Fried Ice Cream – a delicious recipe with ground cinnamon, sugar, eggs, cream, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make ice cream balls and wrap in plastic wrap. Place into the freezer for 24 hours so they are very hard.
2
The next day: Pour cereal into a shallow dish. Mix the eggs, sugar and cinnamon in a mixing bowl.
3
Remove one ice cream ball from the freezer and unwrap it; roll in the cereal, then in the egg mixture and back in the cereal. Repeat this until ice cream is fully coated. Work quickly so the ice cream does not get too soft. Return to freezer when fully coated and do the same with the second ball
4
Leave both in the freezer for one hour until they are very hard again.
5
Heat a deep fryer to 350 degrees. Fry ice cream for 15 seconds. Serve with whipped cream.
257
kcal
Calories
23
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 teaspoon ground cinnamon, 2 teaspoons sugar, 2 eggs, 2 cups frosted flakes Crushed, and more.
Yes, Deep Fried Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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