Quick Peach Cobbler

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.

2. 2

   Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.

3. 3

   Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.

4. 4

   Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

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