Lamb Ribs With Tamarind, Honey, And Toasted Peanuts Recipe

Name: Lamb Ribs With Tamarind, Honey, And Toasted Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grapeseed or peanut oil; Salt and freshly ground black pepper, to taste; 2 pounds lamb ribs; 3 cups stock (chicken or vegetable); 1/4 cup tamarind paste; 1/4 cup honey; Juice from 1 lime; 1 dried chili (like arbol); 1 lime, sliced into quarters; 2 scallions, slivered; 1/2 bunch cilantro, leaves only; 1/2 cup toasted peanuts, crushed

Servings: persons

1/4 cup grapeseed or peanut oil
Salt and freshly ground black pepper, to taste
2 pounds lamb ribs
3 cups stock (chicken or vegetable)
1/4 cup tamarind paste
1/4 cup honey
Juice from 1 lime
1 dried chili (like arbol)
1 lime, sliced into quarters
2 scallions, slivered
1/2 bunch cilantro, leaves only
1/2 cup toasted peanuts, crushed

1
Heat the oil in a large Dutch oven or other heavy-bottomed pan over medium-high heat.
2
Salt and pepper the lamb rib and sear them off in the hot pan a few at a time so as not to overcrowd the pan. Remove them to a dish or bowl to drain as you brown them in batches. When done, bring the temperature of the oil down. When all the ribs are browned, discard the fat, but leave any burnt bits on the pan.
3
Add the stock to the pot and stir over high heat, scraping with a wooden spoon to release the browned bits. Add the tamarind paste, lime juice, honey, and dried chili, and then add the ribs back in and reduce the heat.
4
Simmer uncovered until the ribs are tender (about 2 hours) and the sauce is reduced. When the ribs are tender, remove them to a serving platter. If necessary, continue to reduce the sauce until thick and able to coat the ribs.
5
Pour the sauce over the ribs, and garnish with the peanuts, cilantro, and scallions sprinkled over the top. Serve with the lime wedges.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup grapeseed or peanut oil, Salt and freshly ground black pepper, to taste, 2 pounds lamb ribs, 3 cups stock (chicken or vegetable), and more.

Yes, Lamb Ribs With Tamarind, Honey, And Toasted Peanuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Ribs With Tamarind, Honey, And Toasted Peanuts

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