Smokin' Hot Vegan Vaquero Chili Recipe

Name: Smokin' Hot Vegan Vaquero Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried Vaquero beans, soaked overnight (may substitute dried pinto beans); 1 14.5 oz can diced fire-roasted tomatoes; 1-2 chipotles in adobo, sliced; 1/2 medium onion, finely diced; 1/2 bell pepper, finely diced; 1 carrot, finely diced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 5 cups water; salt to taste; 1 ounce dark chocolate

Servings: persons

8 ounces dried Vaquero beans, soaked overnight (may substitute dried pinto beans)
1 14.5 oz can diced fire-roasted tomatoes
1-2 chipotles in adobo, sliced
1/2 medium onion, finely diced
1/2 bell pepper, finely diced
1 carrot, finely diced
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
5 cups water
salt to taste
1 ounce dark chocolate

1
After beans have been soaked, drain from soaking liquid and set aside. Reserve liquid for later use.
2
Prepare all vegetables and fry in a heavy pot with a tablespoon of canola oil. Stir and fry for about 5 minutes until vegetables have softened.
3
Add cumin and cayenne and fry for another minute.
4
Add beans, tomatoes, water and oregano, and bring to a boil. Then lower heat and simmer for 1 hour, or until beans are to your desired level of softness. Depending on your beans, you may need to add additional water. I like to add a little of the soaking liquid for more flavor and color.
5
Salt to taste.
6
Just before serving, stir chocolate into chili until melted, then mix well.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces dried Vaquero beans, soaked overnight (may substitute dried pinto beans), 1 14.5 oz can diced fire-roasted tomatoes, 1-2 chipotles in adobo, sliced, 1/2 medium onion, finely diced, and more.

Yes, Smokin' Hot Vegan Vaquero Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokin' Hot Vegan Vaquero Chili

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