Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1/2 c. chopped onions; 2 green peppers, stripped; 2 lb. round steak, stripped; 1/8 tsp. garlic powder; 2 c. tomatoes (1 can); 1 beef bouillon cube or 1 can beef broth; 1 Tbsp. cornstarch; 1/2 c. water; 3 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. salt; white wine (optional); mushrooms (optional)

Eats Now Editorial Team · 691 kcal · Soups & Stews

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Pepper Steak – a delicious recipe with oleo, onions, green peppers, round steak, garlic powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. oleo
1/2 c. chopped onions
2 green peppers, stripped
2 lb. round steak, stripped
1/8 tsp. garlic powder
2 c. tomatoes (1 can)
1 beef bouillon cube or 1 can beef broth
1 Tbsp. cornstarch
1/2 c. water
3 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt
white wine (optional)
mushrooms (optional)

1
Melt butter.
2
Add onions and peppers.
3
Saute 2 minutes.
4
Set aside and remove from skillet.
5
Saute beef sprinkled with garlic powder.
6
Stir until brown.
7
Add tomatoes and broth or bouillon cubes.
8
Simmer 10 minutes.
9
Blend together cornstarch, soy sauce, sugar and salt.
10
Stir into meat and cook until thickened.
11
Add onions and peppers and heat.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. oleo, 1/2 c. chopped onions, 2 green peppers, stripped, 2 lb. round steak, stripped, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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