Quick Pasta Al Forno Recipe

Name: Quick Pasta Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rigatoni pasta; 2 tablespoons extra-virgin olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 1 (15 ounce) can diced tomatoes; 1/2 cup heavy cream; 1/4 teaspoon ground cinnamon; salt and ground black pepper to taste; 4 ounces prosciutto, chopped; 1/3 cup grated Parmigiano-Reggiano cheese

Servings: persons

1 (16 ounce) package rigatoni pasta
2 tablespoons extra-virgin olive oil
1 small onion, chopped
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes
1/2 cup heavy cream
1/4 teaspoon ground cinnamon
salt and ground black pepper to taste
4 ounces prosciutto, chopped
1/3 cup grated Parmigiano-Reggiano cheese

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
3
Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion and garlic until browned, 5 to 10 minutes. Stir in tomatoes; cook until bubbling, about 5 minutes. Add cream, cinnamon, salt, pepper; stir until blended. Stir in prosciutto.
4
Drain rigatoni and pour into a medium casserole dish. Pour sauce over rigatoni and give mixture a quick stir. Sprinkle Parmigiano-Reggiano cheese evenly over the top.
5
Bake in the preheated oven until hot and browned, 20 to 25 minutes.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package rigatoni pasta, 2 tablespoons extra-virgin olive oil, 1 small onion, chopped, 3 cloves garlic, minced, and more.

Yes, Quick Pasta Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pasta Al Forno

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