Grilled Salmon Steak With Hoisin BBQ Sauce Recipe

Name: Grilled Salmon Steak With Hoisin BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, plus more for brushing on salmon; 2 shallots, sliced; 2 garlic cloves, chopped; ¼ cup hoisin sauce; ¼ cup ketchup; 2 tablespoons honey; 1 tablespoon sambal oelek; 2 tablespoons sesame seeds, toasted; 1 teaspoon soy sauce; 1 teaspoon fish sauce; 1 tablespoon rice vinegar; salt & freshly ground black pepper; 4 (8 ounce) salmon steaks (we used fillets); cilantro leaf, for garnish

Servings: persons

2 tablespoons canola oil, plus more for brushing on salmon
2 shallots, sliced
2 garlic cloves, chopped
¼ cup hoisin sauce
¼ cup ketchup
2 tablespoons honey
1 tablespoon sambal oelek
2 tablespoons sesame seeds, toasted
1 teaspoon soy sauce
1 teaspoon fish sauce
1 tablespoon rice vinegar
salt & freshly ground black pepper
4 (8 ounce) salmon steaks (we used fillets)
cilantro leaf, for garnish

1
Heat the oil in a small saucepan over medium heat.
2
Add the shallots and garlic and cook until soft.
3
Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes.
4
Remove from the heat, stir in the vinegar and season with salt and pepper, to taste.
5
Heat the grill to high.
6
Brush the salmon on both sides with oil and season with salt and pepper, to taste.
7
Grill until golden brown and slightly charred on both sides.
8
Cook to medium-well doneness, brushing with the sauce every minute or so.
9
Remove the salmon from grill to a plate and brush with more sauce.
10
Transfer the fish to a serving platter and let rest for 5 minutes.
11
Garnish with cilantro and serve.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, plus more for brushing on salmon, 2 shallots, sliced, 2 garlic cloves, chopped, ¼ cup hoisin sauce, and more.

Yes, Grilled Salmon Steak With Hoisin BBQ Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Steak With Hoisin BBQ Sauce

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