Quick Oyster Pickup

1. 1

   Thaw frozen oysters.

2. 2

   Drain oysters, reserving liquor.

3. 3

   Add oyster liquor and water to soup mix and bring to a boil, stirring constantly.

4. 4

   Reduce heat, stirring occasionally.

5. 5

   Add oysters and heat 3 to 5 minutes longer or until edges of oysters begin to curl.

6. 6

   Sprinkle with parsley.

7. 7

   Note: Approximately 65 calories per serving.

No additional tips available.