How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Oven Roasted Ginger Scallion Lime Sea Bass?

You need 7 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, about 1 large lime, 3 tablespoons tamari soy sauce, 1 tablespoon peeled minced ginger, 1 tablespoon minced shallot, and more.

Is Quick Oven Roasted Ginger Scallion Lime Sea Bass suitable as seafood?

Yes, Quick Oven Roasted Ginger Scallion Lime Sea Bass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Oven Roasted Ginger Scallion Lime Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Oven Roasted Ginger Scallion Lime Sea Bass

Name: Quick Oven Roasted Ginger Scallion Lime Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice, about 1 large lime; 3 tablespoons tamari soy sauce; 1 tablespoon peeled minced ginger; 1 tablespoon minced shallot; 1 bunch scallions or 1 bunch green onion, cut into match sticks white and pale green parts; 5 teaspoons olive oil; 12 ounces fish fillets or 12 ounces sea bass, cut into sections

Try this homemade Quick Oven Roasted Ginger Scallion Lime Sea Bass recipe the whole family will love. Made with lime juice, soy sauce, ginger and shallo…

This Quick Oven Roasted Ginger Scallion Lime Sea Bass relies on simple, everyday ingredients such as tamari soy sauce, peeled minced ginger, minced shallot and olive oil. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons fresh lime juice, about 1 large lime
3 tablespoons tamari soy sauce
1 tablespoon peeled minced ginger
1 tablespoon minced shallot
1 bunch scallions or 1 bunch green onion, cut into match sticks white and pale green parts
5 teaspoons olive oil
12 ounces fish fillets or 12 ounces sea bass, cut into sections

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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