How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Oven-Baked Beef Stew?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs beef cube steaks (about 4 steaks), 1/2 cup flour, 2 tablespoons oil, 1 cup beef broth (make with hot water and bouillon cube), and more.

Is Quick Oven-Baked Beef Stew suitable as soups & stews?

Yes, Quick Oven-Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Oven-Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Oven-Baked Beef Stew Recipe

Name: Quick Oven-Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef cube steaks (about 4 steaks); 1/2 cup flour; 2 tablespoons oil; 1 cup beef broth (make with hot water and bouillon cube); 2 cups diced potatoes; 2 cups sliced carrots; 1 cup chopped onion; 1 cup sliced celery; 1 cup frozen green peas or 1 cup frozen green beans; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon Worcestershire sauce

Quick Oven-Baked Beef Stew

Eats Now Editorial Team · 782 kcal · Soups & Stews

Quick Oven-Baked Beef Stew – a delicious recipe with beef, flour, oil, beef broth, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Oven-Baked Beef Stew

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