Curried Parsnip Soup

Name: Curried Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g parsnips; 50 g butter; 15 ml olive oil; 200 g onions; 30 ml honey; 200 g apples; 1500 ml stock; 1 garlic clove; 1 cm ginger; 10 g curry powder

Eats Now Editorial Team · 271 kcal · Soups & Stews

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Curried Parsnip Soup – a delicious recipe with parsnips, butter, olive oil, onions, honey, apples. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

700 g parsnips
50 g butter
15 ml olive oil
200 g onions
30 ml honey
200 g apples
1500 ml stock
1 garlic clove
1 cm ginger
10 g curry powder

1
boil parsnips and mash.
2
heat butter and oil in pan.
3
fry onions with garlic, ginger and curry powder.
4
sautee apples until soft.
5
put all ingredients into blender and blend until smooth.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 700 g parsnips, 50 g butter, 15 ml olive oil, 200 g onions, and more.

Yes, Curried Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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