Quick Orange Chicken Stir-Fry Recipe

Name: Quick Orange Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1/2 cup reduced-sodium chicken broth; 1/3 cup orange juice; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons sugar; 2 teaspoons white wine vinegar; 1 teaspoon sesame oil; 1/2 pound boneless skinless chicken breasts, cut into strips; 2 teaspoons canola oil, divided; 1 small sweet red pepper, julienned; 1 cup fresh snow peas; 1 small onion, halved and sliced; 1 teaspoon grated orange zest; 1 garlic clove, minced; Hot cooked rice, optional

Servings: persons

2 teaspoons cornstarch
1/2 cup reduced-sodium chicken broth
1/3 cup orange juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons sugar
2 teaspoons white wine vinegar
1 teaspoon sesame oil
1/2 pound boneless skinless chicken breasts, cut into strips
2 teaspoons canola oil, divided
1 small sweet red pepper, julienned
1 cup fresh snow peas
1 small onion, halved and sliced
1 teaspoon grated orange zest
1 garlic clove, minced
Hot cooked rice, optional

1
In a small bowl, combine cornstarch and broth until smooth. Stir in the orange juice, soy sauce, sugar, vinegar and sesame oil; set aside.
2
In a
3
or wok, stir-fry chicken in 1 teaspoon canola oil over medium-high heat for 5-7 minutes or until juices run clear; remove and keep warm. Stir-fry the red pepper, peas, onion, orange zest and garlic in remaining oil for 3-5 minutes or until crisp-tender. Return chicken to the pan.
4
Stir orange juice mixture; pour over chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice if desired.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/2 cup reduced-sodium chicken broth, 1/3 cup orange juice, 2 tablespoons reduced-sodium soy sauce, and more.

Yes, Quick Orange Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Orange Chicken Stir-Fry

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