Cajun Meat Loaf Recipe

Name: Cajun Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 whole bay leaves; 1 Tbsp. salt; 1/2 tsp. ground red pepper; 1/2 tsp. black pepper; 1/4 tsp. white pepper; 1/2 tsp. ground cumin; 1/2 tsp. ground nutmeg; 4 Tbsp. unsalted butter; 3/4 c. finely chopped onions; 1/2 lb. ground pork; 1/2 c. finely chopped celery; 1/2 c. finely chopped green bell pepper; 1/4 c. finely chopped green onions; 2 tsp. minced garlic; 1/2 Tbsp. Tabasco sauce; 1 Tbsp. Worcestershire sauce; 1/2 c. evaporated milk; 1/2 c. catsup; 2 eggs, lightly beaten; 1 c. very fine dry bread crumbs

Servings: persons

1 1/2 lb. ground beef
2 whole bay leaves
1 Tbsp. salt
1/2 tsp. ground red pepper
1/2 tsp. black pepper
1/4 tsp. white pepper
1/2 tsp. ground cumin
1/2 tsp. ground nutmeg
4 Tbsp. unsalted butter
3/4 c. finely chopped onions
1/2 lb. ground pork
1/2 c. finely chopped celery
1/2 c. finely chopped green bell pepper
1/4 c. finely chopped green onions
2 tsp. minced garlic
1/2 Tbsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
1/2 c. evaporated milk
1/2 c. catsup
2 eggs, lightly beaten
1 c. very fine dry bread crumbs

1
Combine seasonings in small bowl; mix and set aside.
2
Melt butter in a saucepan over medium heat.
3
Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and pre-mixed seasonings.
4
Saute until mixture starts sticking excessively (about 7 minutes), stirring occasionally.
5
Stir in milk and catsup.
6
Continue cooking for about 2 minutes, stirring occasionally.
7
Remove from heat and allow mixture to cool to room temperature.
8
Place ground beef in an ungreased 13 x 9-inch baking pan.
9
Add the eggs, bread crumbs and cooked mixture, removing the bay leaves.
10
Mix by hand until thoroughly combined.
11
In the center of the pan, shape mixture into a loaf.
12
Bake, uncovered, at 350u00b0 for 25 minutes, then raise the heat to 400u00b0 and continue cooking until done, about 35 minutes longer.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 whole bay leaves, 1 Tbsp. salt, 1/2 tsp. ground red pepper, and more.

Yes, Cajun Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Meat Loaf

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