Quesadillas Recipe

Name: Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-inch) flour tortillas; 2 Tbsp. butter softened; 1/3 c. shredded Monterey Jack cheese; 1/3 c. shredded Cheddar cheese; 1/2 medium tomato, chopped; 2 tsp. diced red/purple onion or green onion; 1 tsp. diced canned jalapenos; 1 slice bacon, cooked; 1/4 tsp. finely chopped fresh cilantro; Dash of salt; On the side: Sour Cream, Guacamole and Salsa

Servings: persons

2 (10-inch) flour tortillas
2 Tbsp. butter softened
1/3 c. shredded Monterey Jack cheese
1/3 c. shredded Cheddar cheese
1/2 medium tomato, chopped
2 tsp. diced red/purple onion or green onion
1 tsp. diced canned jalapenos
1 slice bacon, cooked
1/4 tsp. finely chopped fresh cilantro
Dash of salt
On the side: Sour Cream, Guacamole and Salsa

1
Heat a large frying pan over medium heat.
2
Spread half the butter on one side of each tortilla.
3
Put one tortilla, butter side down in the hot pan.
4
Sprinkle the cheeses evenly onto the center of the tortilla in the pan -- but not all the way to edge. Put the tomato, onion, bacon and jalapeno over the cheese and cover with the other tortilla butter side up (like a grilled cheese sandwich).
5
When the bottom side is browned, about 45-90 seconds, flip the quesadilla and grill the other side.
6
Remove the quesadilla from the pan.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10-inch) flour tortillas, 2 Tbsp. butter softened, 1/3 c. shredded Monterey Jack cheese, 1/3 c. shredded Cheddar cheese, and more.

Yes, Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadillas

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