Quick Onion Soup Recipe

Name: Quick Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. butter; 4 c. frozen, chopped onions (about 1 lb.); 3 (10 1/2 oz.) cans condensed beef broth; 3 c. water; 1 tsp. Worcestershire sauce; 1 tsp. sugar; 1/2 tsp. salt; dash of pepper to taste; 1 c. dry white wine; 8 (1/2-inch thick) slices French bread; 1 1/2 Tbsp. softened butter; 3 Tbsp. grated Parmesan cheese

Servings: persons

1/2 c. butter
4 c. frozen, chopped onions (about 1 lb.)
3 (10 1/2 oz.) cans condensed beef broth
3 c. water
1 tsp. Worcestershire sauce
1 tsp. sugar
1/2 tsp. salt
dash of pepper to taste
1 c. dry white wine
8 (1/2-inch thick) slices French bread
1 1/2 Tbsp. softened butter
3 Tbsp. grated Parmesan cheese

1
Melt butter in a large saucepan or Dutch oven over low heat (225u00b0).
2
Add onions and cook 20 minutes, stirring frequently.
3
Add beef broth, water, Worcestershire sauce, salt and pepper.
4
Cover and cook over low heat for 30 minutes.
5
While soup is heating, arrange bread slices on cookie sheet.
6
Spread the 1 1/2 tablespoons butter over slices and sprinkle with cheese.
7
Place in a preheated broiler about 4-inches from heat for 2 to 3 minutes until lightly browned.
8
Serve soup in bowls topped with a slice of bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 4 c. frozen, chopped onions (about 1 lb.), 3 (10 1/2 oz.) cans condensed beef broth, 3 c. water, and more.

Yes, Quick Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Onion Soup

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