Warm up with this hearty Vichyssoise or Leek Potato Soup recipe. Made with leeks, onion, butter and potatoes. Easy step-by-step instructions included.
This Vichyssoise or Leek Potato Soup relies on simple, everyday ingredients such as medium sized onion, butter, medium sized potatoes and cream. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026