Quick One-Pot Beef Stroganoff Recipe

Name: Quick One-Pot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons vegetable oil; 3 lbs beef, cut into bite-sized cubes; 1/2 cup white flour; 1 teaspoon salt; 1 teaspoon pepper; 2 garlic cloves, minced; 1/2 cup onion, chopped; 3 cups water; 3 cups beef broth; 1.5 (1 ounce) envelopes onion soup mix; 1 (10 ounce) can cream of mushroom soup; 2 teaspoons Worcestershire sauce; 1 (16 ounce) package uncooked egg noodles; 2 cups frozen peas; 1/2 cup sour cream

Servings: persons

2 tablespoons vegetable oil
3 lbs beef, cut into bite-sized cubes
1/2 cup white flour
1 teaspoon salt
1 teaspoon pepper
2 garlic cloves, minced
1/2 cup onion, chopped
3 cups water
3 cups beef broth
1.5 (1 ounce) envelopes onion soup mix
1 (10 ounce) can cream of mushroom soup
2 teaspoons Worcestershire sauce
1 (16 ounce) package uncooked egg noodles
2 cups frozen peas
1/2 cup sour cream

1
Heat oil in a large pot on low heat.
2
Place flour, salt, and pepper in a gallon sized zip-lock bag. Add the beef and toss until all pieces are well-coated.
3
Place all pieces of beef in hot oil and cook until browned on all sides.
4
Add onions and garlic and cook for 5 minutes on medium-low heat.
5
Add water, broth, soup mix, mushroom soup, and worcestershire sauce. Bring to a slow boil, stirring so nothing sticks to the bottom of the pan.
6
Add egg noodles and peas,stirring until well mixed.Liquid should almost cover the ingredients, if not, add a litle more water.
7
Bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender.
8
Turn off heat and stir in sour cream to finish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 lbs beef, cut into bite-sized cubes, 1/2 cup white flour, 1 teaspoon salt, and more.

Yes, Quick One-Pot Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick One-Pot Beef Stroganoff

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