How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Couscous?

You need 10 ingredients. The key ingredients include: 1 (14-ounce) can vegetable broth, 2 cups matchstick-cut carrots, 1/3 cup golden raisins, 1/4 cup water, and more.

Is Moroccan-Style Couscous suitable as soups & stews?

Yes, Moroccan-Style Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Couscous Recipe

Name: Moroccan-Style Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can vegetable broth; 2 cups matchstick-cut carrots; 1/3 cup golden raisins; 1/4 cup water; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 1 cup uncooked whole wheat couscous

Moroccan-Style Couscous

Eats Now Editorial Team · 58 kcal · Soups & Stews

Moroccan-Style Couscous – a delicious recipe with vegetable broth, matchstick, golden raisins, water, ground cumin, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan-Style Couscous

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