Quick Oatmeal-Fudge Bars Recipe

Name: Quick Oatmeal-Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. packed brown sugar; 3/4 c. margarine, softened; 2 eggs; 2 tsp. vanilla; 2 1/2 c. buttermilk baking mix; 3 c. quick cooking oats; 1 (12 oz.) pkg. chocolate chips; 1 c. sweetened condensed milk; 1/2 tsp. salt; 1 c. chopped nuts (optional); 2 tsp. vanilla

Servings: persons

2 c. packed brown sugar
3/4 c. margarine, softened
2 eggs
2 tsp. vanilla
2 1/2 c. buttermilk baking mix
3 c. quick cooking oats
1 (12 oz.) pkg. chocolate chips
1 c. sweetened condensed milk
1/2 tsp. salt
1 c. chopped nuts (optional)
2 tsp. vanilla

1
Heat oven to 350u00b0.
2
Mix brown sugar, 3/4 cup margarine, eggs and 2 teaspoons vanilla. Stir in oats and baking mix until a uniform consistency.
3
Heat chocolate chips, milk, 2 tablespoons margarine and the salt in 2-quart saucepan over low heat, stirring constantly, until smooth.
4
Stir in nuts and 2 teaspoons vanilla. Press 2/3 of the oatmeal mixture into a greased 15 1/2 x 10 1/2 x 1-inch pan with greased hands.
5
Spread chocolate mixture over oatmeal. Drop remaining oatmeal by tablespoonfuls on top. Bake until light brown, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. packed brown sugar, 3/4 c. margarine, softened, 2 eggs, 2 tsp. vanilla, and more.

Yes, Quick Oatmeal-Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Oatmeal-Fudge Bars

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