Ww Crumb-Topped Jumbo Bran Muffins Recipe

Name: Ww Crumb-Topped Jumbo Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/4 cup all-purpose flour; 2 tablespoons brown sugar, lightly packed; 1 tablespoon butter, cut into small pieces; 2 tablespoons walnuts, chopped; 1 1/2 cups natural bran; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg; 2 egg whites; 1/2 cup sugar; 2 tablespoons molasses; 1 cup fat-free buttermilk; 2/3 cup golden raisin

Servings: persons

2 tablespoons all-purpose flour
1/4 cup all-purpose flour
2 tablespoons brown sugar, lightly packed
1 tablespoon butter, cut into small pieces
2 tablespoons walnuts, chopped
1 1/2 cups natural bran
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
2 egg whites
1/2 cup sugar
2 tablespoons molasses
1 cup fat-free buttermilk
2/3 cup golden raisin

1
Preheat the oven to 375 degrees. Spray a 6-jumbo-cup (1 cup each) nonstick muffin pan with nonstick spray (or line with paper/foil liners).
2
To make the crumb topping, combine 2 tablespoons of the all-purpose flour and the brown sugar in a medium bowl. With a pastry blender, cut in the butter until the mixture is crumbly. Stir in the walnuts.
3
Combine the bran, wholewheat flour, the remaining 1/2 cup all-purpose flour, the baking soda, baking powder, and salt in a large bowl. With an electric mixer on medium speed, beat the egg, egg whites, sugar, and molasses in a large bowl intil blended. Gradually beat in the buttermilk. Gradually add the bran mixture, mixing on low speed until just blended. Stir in the raisins.
4
Spoon the batter into the cups, filling each about half full. Sprinkle with the crumb topping. Bake until a toothpick inserted into a muffin comes out clean, about 25 minutes. Cool in the pan on a rack 5 minutes; remove from the pan and cool completely on the rack.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/4 cup all-purpose flour, 2 tablespoons brown sugar, lightly packed, 1 tablespoon butter, cut into small pieces, and more.

Yes, Ww Crumb-Topped Jumbo Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ww Crumb-Topped Jumbo Bran Muffins

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