Quick Oat and Molasses Cookies

Name: Quick Oat and Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; ¾ cup margarine, melted; 4 tablespoons molasses; 1 egg, beaten; 1 cup flour, sifted; ¾ teaspoon baking powder; ⅛ teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ginger; 1 ⅓ cups oats

Eats Now Editorial Team · 363 kcal · Baking & Desserts

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Quick Oat and Molasses Cookies – a delicious recipe with sugar, margarine, molasses, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup sugar
¾ cup margarine, melted
4 tablespoons molasses
1 egg, beaten
1 cup flour, sifted
¾ teaspoon baking powder
⅛ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1 ⅓ cups oats

1
Preheat oven to 375F.
2
Add sugar to margarine and beat well.
3
Add molasses and egg.
4
Mix the flour with all the dry ingredients.
5
Gradually incorporate into previous mix.
6
Add oats and mix well.
7
Roll into 1 inch balls.
8
Place on a greased cookie sheet, 2 inches apart.
9
Bake 10 to 12 minutes.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup sugar, ¾ cup margarine, melted, 4 tablespoons molasses, 1 egg, beaten, and more.

Yes, Quick Oat and Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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