Fair Dinkum Aussie Meat Pie – a delicious recipe with pastry, onion, salt, gravox, water, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat hot oven (200 degrees).
2
Line a medium sized oven proof pie dish with 1 1/2 sheets of pastry and trim the edges. Make sure the pastry covers the base and up the sides of the dish.
3
Cook mince and onion until mince is brown, season with salt and pepper.
4
When meat is cooked, thicken with the Gravy mixture.
5
Tip into prepared pie dish.
6
Brush around edges with milk. Put the 1 1/2 on top of pie to seal. Trim edges and prick with a fork. Brush with beaten milk.
7
Cook in a hot oven 15 minutes, then turn oven back to moderate (180 degrees) and cook a further 20 minutes.
8
This pie is great served with mashed potato, peas and plenty of tomato sauce!
363
kcal
Calories
24
g
Fat
3
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 sheets puff pastry, 500 g good quality beef mince, 1 large onion, finely chopped, salt and pepper, and more.
Yes, Fair Dinkum Aussie Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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