Easy Christmas Mince Tarts

1. 1

   Quarter and core the apple.

2. 2

   Grate the apple without peeling.

3. 3

   Add the grated apple and brandy to the fruit mincemeat.

4. 4

   Cut out 36 circles from the shortcrust pastry to line the tray.

5. 5

   Add a teaspoon of the fruit mixture to each tart.

6. 6

   Cut out 36 Christmas shapes from the puff pastry. I have star, heart, tree and bell shapes that I use for this recipe.

7. 7

   Put a puff pastry shape on top of each tart.

8. 8

   Mix together the golden syrup and water and use it to brush each puff pastry. This browns the puff pastry.

9. 9

   Bake for 15 minutes in an oven set to 200u00b0C.

10. 10

    Serve warm with whipped cream or icecream or cool on a rack and dust with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.