Sunny Morning Star Biscuit Souffles – a delicious recipe with canpillsbury grands, eggs, salsa, sour cream, bacon bits, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F
2
Spray 6 (6-oz) custard cups or 6 (8-oz) ramekins with non-stick cooking spray.
3
Cut each biscuit into 6 wedges.
4
Using 5 wedges for each cup, arrange wedges around side of each cup with pointed ends up to form a star.
5
Press dough lightly on bottoms and sides of cups (it is not necessary to completely cover bottoms and sides of cups).
6
Set aside.
7
In medium bowl, beat eggs with fork or wire whisk until blended.
8
Beat in 1/4 cup salsa, 1/2 cup sour cream and the bacon bits until blended.
9
Spoon 2 tablespoons egg mixture into center of each cup; top each with about 2 tablespoons cheese.
10
Spoon remaining egg mixture over cheese in each cup.
11
Place cups on large cookie sheet with sides.
12
Bake 25 to 30 minutes or until eggs are set and biscuits are golden brown.
13
Cool 10 minutes.
14
Garnish with salsa and sour cream.
602
kcal
Calories
54
g
Fat
3
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (10 1/4 ounce) canpillsbury grands homestyle refrigerated buttermilk biscuits (5 biscuits), 4 eggs, ¼ cup salsa, ½ cup sour cream, and more.
Yes, Sunny Morning Star Biscuit Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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