Poppy Seed Banana Bread Recipe Recipe

Name: Poppy Seed Banana Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 extra ripe bananas, peeled; 1 c. sugar; 1/2 c. butter; 2 Large eggs; 1 teaspoon grated lemon rind; 2 c. flour; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 c. poppy seeds

Servings: persons

1
Mash bananas.
2
Cream sugar and butter till light and fluffy.
3
Beat in Large eggs and lemon rind till blended.
4
Combine flour, baking pwdr, salt and cinnamon.
5
Alternate dry and wet ingredients.
6
Stir in poppy seeds.
7
Turn into well greased 9 x 5 inch pan.
8
Bake at 350 degrees for 60 to 70 min or possibly till done.
9
Cold in pan 10 min.
10
Turn onto wire rack and cold completely.

1001

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 extra ripe bananas, peeled, 1 c. sugar, 1/2 c. butter, 2 Large eggs, and more.

Yes, Poppy Seed Banana Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Banana Bread Recipe

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