5 Star Beef Stew

Name: 5 Star Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peeled large baking potatoes; 4 peeled parsnips; 2 chopped white onions; 3 tablespoons olive oil; 1 1/2 lbs cubed lean beef; 3 chopped large carrots; 4 bay leaves; 3 cups beef stock (or enough to cover the contents of the crock pot); 1 tablespoon oregano; 1 tablespoon basil; 1 tablespoon thyme; 4 tablespoons soy sauce; 4 teaspoons Worcestershire sauce

Eats Now Editorial Team · 651 kcal · Soups & Stews

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5 Star Beef Stew – a delicious recipe with baking potatoes, parsnips, white onions, olive oil, lean beef, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 peeled large baking potatoes
4 peeled parsnips
2 chopped white onions
3 tablespoons olive oil
1 1/2 lbs cubed lean beef
3 chopped large carrots
4 bay leaves
3 cups beef stock (or enough to cover the contents of the crock pot)
1 tablespoon oregano
1 tablespoon basil
1 tablespoon thyme
4 tablespoons soy sauce
4 teaspoons Worcestershire sauce

1
Put everything in the crock pot and cook on low for 6-8 hours until beef is tender.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 peeled large baking potatoes, 4 peeled parsnips, 2 chopped white onions, 3 tablespoons olive oil, and more.

Yes, 5 Star Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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