How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Potato Cheese Soup?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can creamed corn, 1 (14 ounce) can mexicorn, 2 (14 ounce) cans chicken stock or (14 ounce) cans vegetable stock, 1 -2 tablespoon instant potato flakes, to thicken, and more.

Is Corn Potato Cheese Soup suitable as soups & stews?

Yes, Corn Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Potato Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Potato Cheese Soup Recipe

Name: Corn Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can creamed corn; 1 (14 ounce) can mexicorn; 2 (14 ounce) cans chicken stock or (14 ounce) cans vegetable stock; 1 -2 tablespoon instant potato flakes, to thicken; 1 cup cheddar cheese; 2 -3 tablespoons cooked bacon, pieces

Corn Potato Cheese Soup – a delicious recipe with corn, mexicorn, chicken stock, potato flakes, cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 ounce) can creamed corn
1 (14 ounce) can mexicorn
2 (14 ounce) cans chicken stock or (14 ounce) cans vegetable stock
1 -2 tablespoon instant potato flakes, to thicken
1 cup cheddar cheese
2 -3 tablespoons cooked bacon, pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Potato Cheese Soup

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