Quick N' Easy Spinach Lasagna

1. 1

   Press all water from spinach.

2. 2

   Blend with Ricotta cheese. Spread 2 cups spaghetti sauce over bottom 11 x 16 x 2-inch lasagna pan.

3. 3

   Arrange a layer of uncooked lasagna noodles along the bottom of the pan to cover the sauce.

4. 4

   Spread Ricotta cheese mixture over noodles.

5. 5

   Arrange another layer of uncooked lasagna noodles over Ricotta cheese mixture.

6. 6

   Cover with half the Mozzarella cheese, all the grated Parmesan cheese and with remaining 4 cups of spaghetti sauce.

7. 7

   Top with remaining noodles and Mozzarella cheese.

8. 8

   Cover pan tightly with foil and bake at 350u00b0 for 1 hour or until pasta is cooked.

9. 9

   Remove foil and allow lasagna to cook an additional 15 minutes to brown cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.