How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Birds?

You need 9 ingredients. The key ingredients include: 2 lb. round steak (cut 1/4-inch thick and in 4-inch squares) or 2 lb. eye of the roast, cut in 1/4-inch slices, 1 c. green onions, chopped, 6 to 8 slices bacon, chopped (raw), 1/2 c. oil, and more.

Is French Birds suitable as meat & poultry?

Yes, French Birds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Birds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Birds Recipe

Name: French Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (cut 1/4-inch thick and in 4-inch squares) or 2 lb. eye of the roast, cut in 1/4-inch slices; 1 c. green onions, chopped; 6 to 8 slices bacon, chopped (raw); 1/2 c. oil; flour; salt and pepper to taste; garlic powder (optional); 2 c. water; 1/2 c. parsley, finely chopped

French Birds – a delicious recipe with green onions, bacon, oil, flour, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (cut 1/4-inch thick and in 4-inch squares) or 2 lb. eye of the roast, cut in 1/4-inch slices
1 c. green onions, chopped
6 to 8 slices bacon, chopped (raw)
1/2 c. oil
flour
salt and pepper to taste
garlic powder (optional)
2 c. water
1/2 c. parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1726 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Birds

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