How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Cornmush?

You need 6 ingredients. The key ingredients include: 1 lb. pork sausage (hot), 1 gal. boiling water, salt to taste, 1 tsp. cayenne pepper, and more.

Is Hot And Spicy Cornmush suitable as meat & poultry?

Yes, Hot And Spicy Cornmush falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Cornmush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Cornmush Recipe

Name: Hot And Spicy Cornmush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage (hot); 1 gal. boiling water; salt to taste; 1 tsp. cayenne pepper; yellow (plain) cornmeal; dried hot peppers (optional)

Hot And Spicy Cornmush – a delicious recipe with pork sausage, boiling water, salt, cayenne pepper, cornmeal, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage (hot)
1 gal. boiling water
salt to taste
1 tsp. cayenne pepper
yellow (plain) cornmeal
dried hot peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot And Spicy Cornmush

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